Turkish Cooking: A Culinary Journey through Turkey indir kitap bedava
itibaren Carol Robertson
Turkish Cooking: A Culinary Journey through Turkey
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
yazar:Carol Robertson
Isbn 10:1883319382
Isbn 13:978-1883319380
yayınevi:Frog Books
Boyutlar ve boyutlar:18.95 x 2.49 x 24.26 cm
Tarafından gönderildi
Turkish Cooking: A Culinary Journey through Turkey:6 Mayıs 1996
Turkish Cooking: A Culinary Journey through Turkey:6 Mayıs 1996
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