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The Feast of Christmas: Origins, Traditions and Recipes indir

Isbn 10: 1856260712

Isbn 13: 978-1856260718

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itibaren Paul Levy

yayınevi Kyle Books

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The Feast of Christmas: Origins, Traditions and Recipes

Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.

yazar:Paul Levy

Isbn 10:1856260712

Isbn 13:978-1856260718

yayınevi:Kyle Books

Boyutlar ve boyutlar:21 x 1.2 x 22 cm

Tarafından gönderildi
The Feast of Christmas: Origins, Traditions and Recipes:22 Ekim 1992

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