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The Best of "Gourmet": England, Ireland and Scotland

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

yazar:"Gourmet"
Isbn 10:0679449361
Isbn 13:978-0679449362
yayınevi:Random House USA Inc
dil:İngilizce
Boyutlar ve boyutlar:22,2 x 3,2 x 28,6 cm
Tarafından gönderildi
The Best of "Gourmet": England, Ireland and Scotland:
14 Kasım 1996