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Swish Fish: An Entertaining Guide to Buying and Cooking Fish

A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers.

yazar:John Kenward Nicholas Roe
Isbn 10:0340491515
Isbn 13:978-0340491515
yayınevi:Hodder & Stoughton Ltd
Tarafından gönderildi
Swish Fish: An Entertaining Guide to Buying and Cooking Fish:
1 Ocak 1991
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