Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper) indir kitap bedava
itibaren Food and Agriculture Organization of the United Nations
Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)
Sorghum and millets are the most important staple foods for millions of people in the semi-arid tropics of Asia and Africa. They grow in harsh environments where other crops do not grow well, and they sustain the lives of the poorest rural people. This work provides a broad overview of the history, nature, production, utilization, consumption storage and processing of these foods. It contains extensive information on their nutritional value and chemical composition and also discusses antinutritional factors and ways of reducing toxic effects. An annex gives many recipes from regions where sorghum and millets are important dietary staples.
yazar:Food and Agriculture Organization of the United Nations
Isbn 10:9251033811
Isbn 13:978-9251033814
yayınevi:Food & Agriculture Organization of the United Nations (FAO)
Boyutlar ve boyutlar:15.88 x 1.27 x 22.23 cm
Tarafından gönderildi
Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper):15 Ocak 1995
Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper):15 Ocak 1995
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