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Professional Cooking 2e Tm t/A

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

yazar:Wayne Gisslen
Isbn 10:0471500917
Isbn 13:978-0471500919
yayınevi:John Wiley & Sons Inc
Boyutlar ve boyutlar:21.6 x 1.2 x 28 cm
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Professional Cooking 2e Tm t/A:
21 Ağustos 1992
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