Proc & Preserv Trop Foods Elbs (English Language Book Society student editions) indir kitap bedava
itibaren J Maud Kordylas
Proc & Preserv Trop Foods Elbs (English Language Book Society student editions)
"Processing and Preservation of Tropical and Subtropical Foods" is an invaluable core textbook for students of food science, food technology, economics and domestic science. It will be a major source of reference to those teaching in these areas and to anyone involved in research into the processing and manufacturing of tropical foods. The contents include consideration of post-harvest technology as applied to all the major crops as well as the means of storage and controlling the quality of the products produced. Different methods of processing and preserving, such as freezing, dehydration, fermenting, curing, smoking and canning, are discussed in detail.
yazar:J Maud Kordylas
Isbn 10:0333546695
Isbn 13:978-0333546697
yayınevi:Macmillan Education
dil:İngilizce
Tarafından gönderildi
Proc & Preserv Trop Foods Elbs (English Language Book Society student editions):2 Mayıs 1991
Proc & Preserv Trop Foods Elbs (English Language Book Society student editions):2 Mayıs 1991
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