Nutrition in the early years of a child's life has a major impact on growth, health and development. Health-care practitioners working in the community play a key role in ensuring that adequate nutrition is provided and risk factors are identified. This book provides practical guidelines to enable health-care professionals to give correct and consistent advice to parents and carers of those under five years of age, and to those children at risk of nutritional inadequacy. The text is divided into three parts based on age ranges: Newborn; 1-3 years; and Pre-school. Each part is subdivided into clearly defined sections that cover the child's nutritional development, including breastfeeding, bottle-feeding, feeding problems, childhood illnesses, dental health and food safety. Vegetarian requirements and ethnic minority diets are also covered. Each chapter is set out in a clear and accessible format with the use of plans and bullet points.
Popüler yazarlar
Kolektif (3966) Springer (1155) KOMİSYON (445) Varios Autores (286) Kollektif (203) Cambridge University Press (173) Springer; 1 basım (152) ohne Autor (141) Sigmund Freud (120) American Society of Mechanical Engineers (113) Oxford University Press (110) etc. (104) NA. VIKRAMAN (104) John Wiley & Sons Inc (93) Jules Verne (91) de Gruyter (90) Asian Development Bank (72) Springer; 1. baskı (71) ASME (70) Garcia Santiago (67)En İyi Yayıncılar
Springer Forgotten Books CAMBRIDGE UNIVERSITY PRESS Adalet Yayınevi Oxford University Press John Wiley & Sons Inc Peter Lang GmbH, Internationaler Verlag der Wissenschaften MACMILLAN EDUCATION Independently Published de Gruyter Springer; 1 basım On İki Levha Yayınları Doğan Egmont Yayıncılık; 1. baskı İş Bankası Kültür Yayınları; 1. baskı PRENTICE HALL Longman Oxford University Press España, S.A. İş Bankası Kültür Yayınları; Facsimile. baskı 1001 Çiçek Kitaplar; 1. baskı Kessinger Publishing