This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making. The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.
Popüler yazarlar
Kolektif (523) Springer (88) Cambridge University Press (50) Marvin Bittinger (47) John Hornsby (44) BrownTrout Publisher (39) Academic Press (38) Margaret Lial (33) NA. VIKRAMAN (33) etc. (32) DK Publishing (31) Judith Beecher (31) Robert Blitzer (31) Charles Darwin (30) Springer; 1 basım (29) teNeues Calendars & Stationery GmbH & Co. KG (27) Wild Pages Press (26) David Ellenbogen (23) DK (21) Michael Sullivan (21)En İyi Yayıncılar
Independently Published CAMBRIDGE UNIVERSITY PRESS Springer John Wiley & Sons Inc Nobel Akademik Yayıncılık; Facsimile. baskı Oxford University Press Nobel Akademik Yayıncılık; 1. baskı Forgotten Books CreateSpace Independent Publishing Platform Routledge; 1 basım Türk Tarih Kurumu Yayınları; 1. baskı PRENTICE HALL Springer; 1 basım ACADEMIC PRESS Oxford University Press Inc Türk Tarih Kurumu Yayınları John Wiley & Sons CRC Press; 1 basım Clarendon Press COLUMBIA UNIVERSITY PRESS