Bir format seçin:

zip 9.7 Mb indir
rar 5.1 Mb indir
epub 6.2 Mb indir
odf 6.5 Mb indir
djvu 5.2 Mb indir
pdf 9.9 Mb indir

Nutrition for the Foodservice Professional

A practical textbook on nutrition as it relates to personal health, foods and food preparation, menu planning and recipe modification, and marketing of menu items in hotels, restaurants, and institutions. Annotation copyright Book News, Inc. Portland, Or.

yazar:Karen Eich Drummond
Isbn 10:0442013701
Isbn 13:978-0442013707
yayınevi:John Wiley & Sons Inc
Boyutlar ve boyutlar:19.05 x 3.18 x 24.77 cm
Tarafından gönderildi
Nutrition for the Foodservice Professional:
1 Temmuz 1993