Provides descriptions of food travelers would expect to find in restaurants and markets, highlights regional specialties, explains eating customs, offers ordering and shopping tips, and includes key words in Spanish and English
Popüler yazarlar
Kolektif (3156) KOMİSYON (732) Kollektif (550) Arkose Press (257) Belirtilmemis (241) Anonymous (209) Lonely Planet (187) Fodor's (179) Collectif (110) Yargı Komisyon (100) Andrews McMeel Publishing (87) Bible (86) Diego Steiger (82) Poetose Press (82) Yediiklim Komisyon (81) aa.vv. (68) bilfen yayınları (64) AMAZING Publishing (60) Karekök Komisyon (58) Editör Yayınevi Komisyon (55)En İyi Yayıncılar
Independently Published Andrews McMeel Publishing Forgotten Books Arkose Press CAMBRIDGE UNIVERSITY PRESS de Gruyter PRENTICE HALL Editör Yayınevi Greenwood Press Collins Gale and The British Library McGraw-Hill Higher Education Springer Cornell University Library Routledge Tonguç Akademi Fono Yayınları; 1. baskı MACMILLAN EDUCATION CreateSpace Independent Publishing Platform Okyanus Yayınları