'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Popüler yazarlar
QUECHUA MAN (207) Kolektif (107) Noteworthy Publications (96) Rudolf Steiner (80) J M Skinner (59) Sigmund Freud (45) Aliza Mealser Publishing (40) Run This City Media (40) DR. NICOLE ROSS (37) Tahir Özakkaş (37) Aero Creations (32) Notebook sport (32) JP Lepeley (30) Justin Davis (27) Diverse Notebook (23) Julia Child (23) Amy Moore (22) Studio Victoria (21) Allyson C. Naquin (20) Alfred Adler (19)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform Books on Demand Forgotten Books Routledge; 1 basım Routledge Thorsons PRENTICE HALL McGraw-Hill Contemporary Plume John Wiley & Sons Inc Steiner Verlag, Dornach Kessinger Publishing Co CreateSpace Independent Publishing Platform; 1 basım Penguin (Non-Classics) Dover Publications Inc. Pocket Rodale Books Hodder & Stoughton Ltd Bradwell Books