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La cocina canaria

Gracias a su privilegiada situacin en el Atlntico, las Canarias han recibido numerosas influencias desde frica, Amrica y Europa. Influencias que se han traducido en una gastronoma diversa y plural, llena de sorprendentes ingredientes y sabores. Este libro, que propone un relajado viaje por la geografa y la gastronoma de las islas, permite, a travs de sus recetas y de la informacin que ofrece sobre los distintos rincones de aquellas tierras, recordar y disfrutar estos sabores tan tpicos y tan caractersticos de un archipilago inolvidable.

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La cocina canaria:Equipo Susaeta

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