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Joel Robuchon Cooking Through the Seasons

The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust

yazar:Joel Robuchon
Isbn 10:0847818993
Isbn 13:978-0847818990
yayınevi:Rizzoli
Boyutlar ve boyutlar:20.32 x 2.54 x 25.4 cm
Tarafından gönderildi
Joel Robuchon Cooking Through the Seasons:
15 Eylül 1995
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