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Human Resource Management Hospitality

Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in which it meets the unique needs of restaurants, hotels, and related businesses. From staffing and unions to health and safety, communication, conflict resolution, and more, the role's responsibilities are clearly defined and explained. Relevant legal statutes and supplementary resources provide the highly practical guidance HR professionals can use immediately on the job.

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Human Resource Management Hospitality:Karen Eich Drummond

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En İyi Yayıncılar

Independently Published Gazi Kitabevi; 1. baskı John Wiley & Sons Inc PRENTICE HALL Financial Times/ Prentice Hall Ekin Basım Yayın Gazi Kitabevi Nobel Akademik Yayıncılık; 1. baskı Cengage Learning CAMBRIDGE UNIVERSITY PRESS Intl Business Pubn Ekin Basım Yayın; 1. baskı McGraw-Hill Higher Education John Wiley & Sons ICON Group International, Inc. Detay Yayıncılık Nobel Akademik Yayıncılık; Facsimile. baskı Nobel Akademik Yayıncılık Detay Yayıncılık; 1. baskı Amacom

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