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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

yazar:Elizabeth Scott Paul Sockett
Isbn 10:1620456915
Isbn 13:978-1620456910
yayınevi:WILEY
Boyutlar ve boyutlar:15.24 x 1.32 x 22.86 cm
Tarafından gönderildi
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling:
28 Mayıs 1998