42 renowned chefs open their home kitchens to share the easy but interesting menus they serve to family and friends. Cooking tips, ingredient information, and other tricks of the trade round out the meals, and introductions to each section, along with candid photographs, provide fascinating glimpses into the lives of some of the country's most admired culinary talents.
Popüler yazarlar
Various (365) Arkose Press (305) Routledge; 1 basım (292) Kolektif (281) Routledge (237) Intl Business Pubn (184) Cambridge University Press (176) Lem N Lov Publishing (173) DK (125) Anonymous (116) etc. (106) Casey Cockerum (97) Pearson Education Limited (85) Academic Press (84) Oxford University Press (84) Springer (83) Simple Planners 2020 (82) Springer; 1. baskı (81) Icon Group International (79) Poetose Press (74)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform Kessinger Publishing Routledge; 1 basım CAMBRIDGE UNIVERSITY PRESS Literary Licensing, LLC Routledge Gale and The British Library Oxford University Press Arkose Press OUP Oxford Franklin Classics Trade Press lulu.com MACMILLAN EDUCATION Unknown iUniverse AuthorHouse Pearson Education Limited Xlibris Collins Educational