Food Budgets for Nutrition and Production Programs: December 1933 (Classic Reprint) indir kitap bedava

Excerpt from Food Budgets for Nutrition and Production Programs: December 1933To convert the data of table 1 into estimates for production, suit able margins must be added to different types of food to cover the unavoidable losses in harvesting, transportation, storage, grading, processing, and distribution.In order to furnish the nutritive values shown in table 1 1 for persons in various age and activity groups, the per capita diet of the people of the United States should provide on an average, calories; 68 grams of protein; gram of calcium; grams of phosphorus; gram of iron; units of vitamin A; and 95 units of vitamin 0 per capita per day. These figures are exclusive of waste. They may be compared with the data given in table 2 on the nutritive value of the four suggested diets.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.