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English Seafood Cookery (Cookery Library)

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

yazar:Rick Stein
Isbn 10:0140299750
Isbn 13:978-0140299755
yayınevi:Penguin; New Ed basım
dil:İngilizce
Tarafından gönderildi
English Seafood Cookery (Cookery Library):
26 Nisan 2001