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Eclairs

Secrets about how to prepare this French delicacy become available to all in this wonderful book on éclairs. Structured as a course, this book contains an introductory chapter to explain, in detail, the basic process of baking éclairs. It includes forty-six recipes ranging from classics to daring combinations. Accessible for bakers of all levels, the reader will learn how to create numerous tasty treats with this book.

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Eclairs:
Marianne Magnier-Moreno