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Citrus Processing: Quality Control and Technology

Thorough coverage of laboratory procedures, computer programs for quality control data, and techniques for the management of people, supplies, and product inventory. Also addresses legal requirements, citrus varieties, lemon processing quality control, computerized blend equations and drink base processing, statistical relationships between juice characteristics and processing. Annotation copyright Book News, Inc. Portland, Or.

yazar:Springer
Isbn 10:0442006152
Isbn 13:978-0442006150
yayınevi:Springer
Boyutlar ve boyutlar:15.88 x 2.54 x 24.13 cm
Tarafından gönderildi
Citrus Processing: Quality Control and Technology:
1 Haziran 1991