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Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts

Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy

yazar:Jill Norman
Isbn 13:978-0553057409
yayınevi:Bantam; Reissue basım
Boyutlar ve boyutlar:1.27 x 12.7 x 16.26 cm
Tarafından gönderildi
Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts:
1 Nisan 1990