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Chinese Vegetable and Vegetarian Cooking

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

yazar:Kenneth Lo
Isbn 10:0571106528
Isbn 13:978-0571106523
yayınevi:Faber & Faber
Boyutlar ve boyutlar:13.34 x 1.91 x 19.69 cm
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Chinese Vegetable and Vegetarian Cooking:
31 Aralık 1974
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