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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) indir

Isbn 10: 0748716041

Isbn 13: 978-0748716043

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) indir kitap bedava

itibaren Nelson Thornes Ltd

yayınevi Nelson Thornes Ltd

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

Covering the cookery units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.

yazar:Nelson Thornes Ltd

Isbn 10:0748716041

Isbn 13:978-0748716043

yayınevi:Nelson Thornes Ltd

Tarafından gönderildi
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality):1 Haziran 1993

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