When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Popüler yazarlar
Various (364) Arkose Press (305) Routledge; 1 basım (292) Kolektif (281) Routledge (237) Intl Business Pubn (184) Cambridge University Press (176) Lem N Lov Publishing (173) DK (125) Anonymous (116) etc. (106) Casey Cockerum (97) Pearson Education Limited (85) Academic Press (84) Oxford University Press (84) Springer (83) Simple Planners 2020 (82) Springer; 1. baskı (81) Icon Group International (79) Poetose Press (74)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform Kessinger Publishing Routledge; 1 basım CAMBRIDGE UNIVERSITY PRESS Literary Licensing, LLC Routledge Gale and The British Library Oxford University Press Arkose Press OUP Oxford Franklin Classics Trade Press lulu.com MACMILLAN EDUCATION Unknown iUniverse AuthorHouse Pearson Education Limited Xlibris Collins Educational