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Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

Think of Southern fruits and vegetables, and tomatoes, corn, okra, and watermelon come to mind.  But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? Damon Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, okra, Georgia peaches, plump figs, watermelons, key limes, and Florida citrus into the fruit and vegetable glories of the Southern table.

yazar:Damon Lee Fowler
Isbn 10:0767901282
Isbn 13:978-0767901284
yayınevi:Broadway; 1. basım
Tarafından gönderildi
Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables:
2 Mart 1998