Are you looking for an easy Wok cookbook for amazing homemade Asian Stir Fried recipes?In this 4 books in 1 edition, you will learn over 350 recipes for using wok at home while preparing Japanese and Chinese recipes at home.In the first book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It’s perfect for Asian recipes, but it’s also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it’s the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.In Easy Wok Recipes by Adele Tyler you will learn:How to use wok at homeOver 77 easy recipes for amazing Asian food dishesThai, Japanese, Indian, Korean and more recipes to impress family and friendsIn the second book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home.A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.In Sushi and Bento Cookbook by Adele Tyler you will learn:How to prepare sushi at homeHow to prepare bento at homeOver 77 recipes for sushi and bento traditional recipesIn the third book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.In Instant Pot Indian Cookbook you will learn:How to prepare Indian Food using Instant Pot77 recipes to prepare Indian food at home77 recipes for traditional and contemporary Indian food dishesIn the fourth book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food.Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.In Easy Thai Cookbook for beginners you will learn:Thai cuisine made simpleMost used thai ingredients and quick and easy recipesOver 100 recipes for cooking Thai dishes to perfectionChapters dedicated to vegetarian Thai food recipesScroll up, click on buy it now and get your copy today!
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