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Art of Cookery Made Plain and Easy

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

yazar:Hannah Glasse

Isbn 10:1557094624

Isbn 13:978-1557094629

yayınevi:Applewood Books; Reprint basım

Tarafından gönderildi
Art of Cookery Made Plain and Easy:1 Haziran 1998

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