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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.

yazar:Louis Wallach
Isbn 10:0847819086
Isbn 13:978-0847819089
yayınevi:Rizzoli
Boyutlar ve boyutlar:24.13 x 2.54 x 24.13 cm
Tarafından gönderildi
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America:
15 Eylül 1995