A captivating guide to Burmese regional cuisine, richly illustrated. Winner of the THIRD BEST ASIAN COOKBOOK at the World Gourmand Cookbook Awards 2016 Over 230 recipes ranging from salads and soups to noodles and curries organised by region Comprehensive section on essential local ingredients and information on traditional cooking methods Glossary of essential ingredients and their local terminologies Full colour photographs Fully indexed
Popüler yazarlar
Kolektif (169) Goldinaut Notebooks (163) Heinz-Werner Schawe (68) Smart Travellers (59) BLAY-FOLDEX (56) Kids travel DK publisher (53) Anioleks Kaia Publishing (46) Philip M. Parker (42) Travel DK publisher (34) George McDonald (33) Lonely Planet (30) Collectif (29) Playful Press (26) Renate Rahmel (26) Anonymous (24) Scott Bridges (24) scuba diving log book (23) Fodor's (19) Dortje Golldack (18) Anika Redhed (17)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform Arcadia Publishing (SC) BLAY CreateSpace Independent Publishing Platform; 1 basım Lonely Planet British Library, Historical Print Editions Thames & Hudson Ltd Arcadia Publishing Library Editions Boyut Yayınları; 1. baskı Calvendo PATRIMOINE Schöning Verlag Husum Verlag Pocket SBM; 1. baskı Faber&Faber Wentworth Press İ.B.B. Kültür A.Ş. Yayınları; 1. baskı Calvendo; 8. Edition 2021