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0451 Mornings are for Mont Hin Gar:: Burmese Food Stories

A captivating guide to Burmese regional cuisine, richly illustrated. Winner of the THIRD BEST ASIAN COOKBOOK at the World Gourmand Cookbook Awards 2016 Over 230 recipes ranging from salads and soups to noodles and curries –organised by region Comprehensive section on essential local ingredients and information on traditional cooking methods Glossary of essential ingredients and their local terminologies Full colour photographs Fully indexed

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0451 Mornings are for Mont Hin Gar:: Burmese Food Stories:
Bryan Koh