Good Housekeeper's Cook Book (Classic Reprint) epub bedava indir
itibaren Emma Paddock Telford
Kitap açıklaması
The inexperienced housewife will find the following tables of weights and measures of wonderful help in her first culinary efforts; while even the experienced cook will find this ready reference arrangement of inestimable value when attempting recipes that, without these simple rules, would necessitate a waste of time in tedious weighing. Measuring-cups, holding one-half pint, divided into quarters or thirds, and measuringspoons teaspoons and tablespoons may now be obtained in any hardware or department store. By having this kitchen measuring-set the young housekeeper will have much better success than by using the haphazard method a favorite measuring-cup and spoon of a generation ago, with its vexatious results. A case-knife, for leveling and dividing ingredients, should also be at hand, as it is almost indispensable in securing uniform measurements. It should be remembered that flour, meal, powdered and confectioners sugar should be sifted before measuring. Mustard and baking powder, from standing in boxes, should be stirred to lighten; while salt, which is inclined to lump, should be rolled and crushed between sheets of strong manila paper. When a recipe calls for a cupful it means all the cup will hold; a teaspoonful or a tablespoonful means all the spoon will hold the case-knife to be used in leveling the top. In measuring butter or other fats, pack firmly into the cup or spoon and level with the knife. 1cup equals 54 pint. 1gill equals Yt. cup. 1common tumblerful equals Jpint. 1common wineglassful equals 4tablespoons Jgill. 16 tablespoons equal 1cup. 3teaspoons equal 1tablespoon. 2tablespoons butter equal 1ounce. 4tablespoons flour equal 1ounce. 1heaping tablespoon granulated sugar equals 1ounce. 2heaping tablespoons flour equal 1ounce.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, su
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