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Isbn 10: 141973783X

Isbn 13: 978-1419737831

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In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs-from France, Italy, Switzerland, Germany, and Spain-all ply their trade at gorgeous chateaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

yazar :Marie-Pierre Morel
Isbn 10 :141973783X
Isbn 13 :978-1419737831
yayınevi :Abrams
dil :İngilizce
Boyutlar ve boyutlar :22,2 x 3 x 28,6 cm
Tarafından gönderildi Compliments to the Chef:26 Mart 2019
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