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Infrared Spectroscopy: Fundamentals and Applications (Analytical Techniques in the Sciences): 14
itibaren: Barbara H. Stuart
Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
itibaren: Michael O'Mahony
Solutions Manual for Organic Chemistry
itibaren: Francis Carey
An Introduction to Chemical Kinetics
itibaren: Michel Soustelle
The Chemistry of Organic Selenium and Tellurium Compounds, Volume 3 (Patai′s Chemistry of Functional Groups)
itibaren: Saul Patai
What is Chemistry?
itibaren: Peter Atkins
Reactions: The private life of atoms
Operational Organic Chemistry
itibaren: John Lehman
Organic Synthesis: 31
itibaren: Christine L. Willis
Organic Synthesis: The Disconnection Approach
itibaren: Stuart Warren
Simply Quantum Physics
itibaren: DK
Stereoselectivity in Organic Synthesis (Oxford Chemistry Primers)
itibaren: Garry Procter
Confectionery Science and Technology
itibaren: Richard W. Hartel
Spice Science and Technology (Food Science and Technology)
itibaren: Kenji Hirasa
Biochemistry of Nickel (Biochemistry of the Elements)
itibaren: Robert P. Hausinger
Chemical Graph Theory
itibaren: Nenad Trinajstic
Diffusion in Solids: Fundamentals, Methods, Materials, Diffusion-Controlled Processes (Springer Series in Solid-State Sciences (155), Band 155)
itibaren: Helmut Mehrer
Handbook of Fourier Transform Raman and Infrared Spectra of Polymers (Physical Sciences Data): Volume 45
itibaren: A.H. Kuptsov
Surfactants and Interfacial Phenomena
itibaren: Milton J. Rosen
Laser Chemistry: Spectroscopy, Dynamics and Applications
itibaren: Helmut H. Telle
