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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

yazar:Jason Wyrick
Isbn 10:1941252214
Isbn 13:978-1941252215
Sayfa sayısı:292 sayfa
yayınevi:Vegan Heritage Press
dil:İngilizce
Boyutlar ve boyutlar:19 x 1,5 x 22,9 cm
Tarafından gönderildi
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas:
1 Aralık 2016
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