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The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:•·Selecting the best food to grill and preparing it•The number of coals to use and the optimum fire temperature•Using direct and indirect heat•How to tell when the food is done•Suitable marinades, sauces, side dishes, and beveragesA practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.

yazar:Atlantic Monthly Press
Isbn 10:0871135639
Isbn 13:978-0871135636
yayınevi:Atlantic Monthly Press
Boyutlar ve boyutlar:18.69 x 2.59 x 23.39 cm
Tarafından gönderildi
The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything:
24 Şubat 1994