About the Book Cookbook or cookery books are kitchen reference books containing recipes. These may be general or may specialize in a cuisine or type of food. Recipes in cookbooks may be organized in alternative ways: by course (e.g. appetizer, first course, main course, dessert), by the main ingredient, by the cooking technique, alphabetically, or by region or country. Cookbooks can include illustrations of finished dishes and steps used in the preparation process; they may discuss cooking techniques, provide advice on kitchen equipment, ingredients, and substitutions; and historical and cultural notes. Cookbooks may be written by chefs, cooking teachers, or other food writers; or they may be unattributed. About us Leopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked books; that are high quality; enabling readers to see classic books in original formats; that are unlikely to have missing or blurred pages. You can search "Leopold Classic Library" in categories of your interest to find other books in our extensive collection. Happy reading!
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