A title from the FOOD series which looks at pasta and its use around the world. Examines popular pasta and noodle dishes in different regions of Italy and around the world, and includes ideas for recipes to cook at home. Illustrated with colour photographs.
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Independently Published Oxford University Press España, S.A. CAMBRIDGE UNIVERSITY PRESS Collins Educational Nelson Thornes Ltd Heinemann Oxford University Press Pearson Education Limited Collins Longman MACMILLAN EDUCATION Puffin Books Salvatella Hodder Children's Books Pearson Education OUP Oxford HarperCollins Puffin Scholastic Parıltı Yayıncılık; 1. baskı