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Opportunities in Culinary Careers (Opportunities in Series)

Discusses the background, training, and experience necessary for a career in the food industry, and describes becoming a chef, working in hotels, restaurants, and institutions, and pursing related types of work

yazar:Mary Deirdre Donovan
Isbn 10:0844223336
Isbn 13:978-0844223339
yayınevi:McGraw-Hill Contemporary; Subsequent. baskı
dil:İngilizce
Boyutlar ve boyutlar:15,2 x 1,9 x 20,3 cm
Tarafından gönderildi
Opportunities in Culinary Careers (Opportunities in Series):
1 Ekim 1997