On Food and Cooking : The Science and Lore of the Kitchen indir kitap bedava
itibaren Harold J. McGee
On Food and Cooking : The Science and Lore of the Kitchen
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking.
yazar:Harold J. McGee
Isbn 10:0684800012
Isbn 13:978-0684800011
yayınevi:Scribner
dil:İngilizce
Boyutlar ve boyutlar:16,8 x 4,6 x 23,5 cm
Tarafından gönderildi
On Food and Cooking : The Science and Lore of the Kitchen:2004
On Food and Cooking : The Science and Lore of the Kitchen:2004
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