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On Cooking: A Textbook for Culinary Fundamentals, Global Edition indir

Isbn 10: 1292057173

Isbn 13: 978-1292057170

On Cooking: A Textbook for Culinary Fundamentals, Global Edition indir kitap bedava

itibaren Sarah R. Labensky

yayınevi Pearson Education Limited; 5th edition. baskı

dil İngilizce

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On Cooking: A Textbook for Culinary Fundamentals, Global Edition

For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

yazar:Sarah R. Labensky Priscilla A. Martel Alan M. Hause

Isbn 10:1292057173

Isbn 13:978-1292057170

Sayfa sayısı:1224 sayfa

yayınevi:Pearson Education Limited; 5th edition. baskı

dil:İngilizce

Boyutlar ve boyutlar:23,1 x 4,7 x 27,8 cm

Tarafından gönderildi
On Cooking: A Textbook for Culinary Fundamentals, Global Edition:4 Ağustos 2014

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