For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.
Popüler yazarlar
Kolektif (3966) Springer (1155) KOMİSYON (445) Varios Autores (286) Kollektif (203) Cambridge University Press (173) Springer; 1 basım (152) ohne Autor (141) Sigmund Freud (120) American Society of Mechanical Engineers (113) Oxford University Press (110) etc. (104) NA. VIKRAMAN (104) John Wiley & Sons Inc (93) Jules Verne (91) de Gruyter (90) OECD Organisation for Economic Co-operation and Development (76) Asian Development Bank (72) Springer; 1. baskı (71) ASME (70)En İyi Yayıncılar
Springer Forgotten Books CAMBRIDGE UNIVERSITY PRESS Adalet Yayınevi Oxford University Press John Wiley & Sons Inc Peter Lang GmbH, Internationaler Verlag der Wissenschaften MACMILLAN EDUCATION Independently Published de Gruyter Springer; 1 basım On İki Levha Yayınları Doğan Egmont Yayıncılık; 1. baskı İş Bankası Kültür Yayınları; 1. baskı PRENTICE HALL Longman Oxford University Press España, S.A. İş Bankası Kültür Yayınları; Facsimile. baskı 1001 Çiçek Kitaplar; 1. baskı Kessinger Publishing