Excerpt from La Pêche A Toutes Lignes Théorique, Pratique Et Raisonnée Déduite de la Connaissance de l'Histoire Naturelle, des Mœurs Et Habitudes des Poissons d'Eau Douce: Ouvrage Comprenant la Législation Spéciale Et les Principes d'Art CulinaireLa pêche à la ligne est un art, et un art des plus délicats, qu'il faut cultiver par la pensée et l'observation, et prati quer par l'exercice d'une induction attentive.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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