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itibaren Nuria Penalva Comendador

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La mejor cocina sin gluten

Este libro rene ms de cincuenta sabrosas recetas que demuestran que los cereales, tan asentados en nuestra dieta, no son necesarios * deslumbrar en la mesa. Se trata de propuestas alternativas con ingredientes como la quinoa, semillas de cha o de lino, harina de maz de alforfn o de garbanzos, que conforman un men saludable, variado y lleno de atractivo. Una delicia * los que no pueden tolerar el gluten, y * el resto tambin.

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La mejor cocina sin gluten:Nuria Penalva Comendador

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