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La cocina española antigua indir kitap bedava

itibaren Emilia Pardo Bazán

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La cocina española antigua

En palabras de la autora, la genial escritora Emilia Pardo Bazn, este libro surge como consecuencia del deseo de mantener encuadernadas y manejables varias recetas antigaus, aprendidas desde la niez en un seno familiar que podemos ubicar en tierras gallegas. Esta obra presenta una gran cantidad de recetas que van agrupadas en secciones y convenientemente numeradas. Estamos ante un libro clsico de una de nuestras escritoras ms afamadas, que se inclua dentro de la llamada Biblioteca de la Mujer, dirigida por la misma Condesa de Pardo Bazn.

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La cocina española antigua:Emilia Pardo Bazán

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