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La cocina catalana

La cocina catalana posee una personalidad nica, basada en productos sencillos de mxima calidad. No obstante, la esencia de esta cocina radica en la manipulacin de estos alimentos, sumamente interesante e innovadora. En este libro, invitamos al lector a un singular viaje culinario que recorrer cada rincn de Catalua. Visitaremos las comarcas ms representativas y detallaremos, de paso, las mejores preparaciones de la zona. Un sinfn de recetas le permitirn elaborar en casa todos aquellos platos con autntico sabor cataln.

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La cocina catalana:Equipo Susaeta

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