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Keeping it Simple: New Recipes from the Caravan Chef

When it comes to cooking, Eva Stovern's motto is the same whether she's preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy. In Keeping it Simple , Eva not only demonstrates this motto with a wealth of new recipes, but she's also expanded on her original list of 30 staple items, by adding a new set of ingredients. The chapters cover everything from soups and pasta, to seafood and sweet treats, with easy-to-follow recipes like mushroom risotto and `berrymisu'. There are also handy 'how to' sections such as how to cook a great steak and make shortcrust pastry. Featuring a bright design and photography, with spiral-binding for easy handling, the Caravan Chef is back with new and interesting recipes for travellers and home cooks alike.

yazar:Eva Stovern
Isbn 10:1741174678
Isbn 13:978-1741174670
yayınevi:Explore Australia
dil:İngilizce
Boyutlar ve boyutlar:23,3 x 1,6 x 21,4 cm
Tarafından gönderildi
Keeping it Simple: New Recipes from the Caravan Chef:
2 Şubat 2015