Ital Food: Eating Rastafarian Style is the second book in the 'Likkle' Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it's a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it's easy to make tasty, nutritious treats.
Popüler yazarlar
Heinrich Gasteiger (60) Helmut Bachmann (57) Gerhard Wieser (56) garant Verlag GmbH (47) Collectif (33) Kolektif (31) Rh Value Publishing (31) Ji saays (27) Jamie Oliver (25) aa vv (21) Birgit Herrmann (18) Elegance Journals (18) aa.vv. (16) April Blomgren (16) COFFEE Publishing (16) - (15) Amélie Graef (14) America's Test Kitchen (14) Reinhard Engeln (14) Modern Cookbooks (13)En İyi Yayıncılar
Independently Published CreateSpace Independent Publishing Platform HP Trade Garant Verlag GmbH Clarkson Potter Ten Speed Press SOLAR FIRST Random House Canada Gramercy Buchverlag Fuer Die Frau CreateSpace Independent Publishing Platform; 1 basım Knopf Random House Value Publishing Crescent Prima Lifestyles ROBERT LAFFONT ZS Verlag GmbH Edition XXL GmbH BALLANTINE BOOKS