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From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff

Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff and management, training, salary structure and wages, incentives, performance reviews and disciplinary procedures.

yazar:Bill Marvin
Isbn 10:0471590770
Isbn 13:978-0471590774
yayınevi:John Wiley & Sons
Boyutlar ve boyutlar:15.7 x 1.97 x 23.5 cm
Tarafından gönderildi
From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff:
7 Ekim 1994