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Favorite Foods: Tasty Treasures from The American Harp Society, Inc.

This collection is a snapshot of mid-twentieth century culinary and harp history with recipes from members of The American Harp Society, Inc. The "Favorite Foods" cookbook was first published in 1969 as a fundraiser for commissioning new works for harp, and is republished in 2017 as part of AHS's mission to celebrate our legacy. Proceeds will support AHS core mission-related programs such as the National Conference, Grants Program, Music Education & Evaluation Auditions, National Competition, and more.

yazar:American Harp Society Inc Dorothy Nardi
Isbn 10:1979822468
Isbn 13:978-1979822466
yayınevi:CreateSpace Independent Publishing Platform
dil:İngilizce
Boyutlar ve boyutlar:18,9 x 0,9 x 24,6 cm
Tarafından gönderildi
Favorite Foods: Tasty Treasures from The American Harp Society, Inc.:
18 Eylül 1969