Experimental Study Food 2e (Food and Wine) indir kitap bedava
itibaren Ruth M. Griswold
Experimental Study Food 2e (Food and Wine)
This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
yazar:Ruth M. Griswold
Isbn 10:0094638004
Isbn 13:978-0094638006
yayınevi:Constable
Tarafından gönderildi
Experimental Study Food 2e (Food and Wine):14 Nisan 1980
Experimental Study Food 2e (Food and Wine):14 Nisan 1980
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